Simple Sourdough Focaccia (No Knead, Starter from the Fridge)
This simple sourdough focaccia starts with unfed starter straight from the fridge and can be baked the same day. Enjoy!
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 1/2 cup extra virgin olive oil divided
- 1 tablespoon honey
- 2 teaspoons sea salt
- 4 cups all-purpose flour
Instructions
- Combine the sourdough starter, water, 1/4 cup olive oil, honey, and salt in a bowl.
- Add the flour and mix thoroughly. (Add an extra 1/4 cup at a time, if needed, until a soft dough forms.)
- Add dough to a baking pan oiled with half of the remaining oil. Spread dough out to edges (let dough rest briefly to relax, if needed)
- Ferment at room temperature or in warm oven until it is bubbly/puffy and has increased by about half the volume (least 7 hours).
- Drizzle dough with the rest of the remaining olive oil, dimple with fingers and sprinkle with toppings, if desired.
- Bake at 425 degrees for 20 to 25 minutes or until it is golden brown.
Notes
- To rise quickly in a warm oven, place the pan of dough on one rack of the oven with a metal bowl of boiling water on the other rack. This creates a warm, moist environment for your focaccia to expand appropriately in a more limited amount of time while still achieving great results.
Nutrition
Calories: 256kcalCarbohydrates: 37gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 390mgPotassium: 46mgFiber: 1gSugar: 2gVitamin C: 0.01mgCalcium: 8mgIron: 2mg
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