Puppy Chow with More Protein and Less Sugar Recipe

completely covered, and still warm gooey rich puppy chow made with more protein and less sugar

Puppy Chow with More Protein and Less Sugar Recipe

This big batch puppy chow recipe uses more protein and less sugar to create a snack that actually satisfies—and adds more of the rich chocolate flavor you love!

5 from 3 votes

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Prep Time 5

Cook Time 10

Cooling Time 1

Total Time 1 15

Course Dessert, Snack

Cuisine American

Servings servings

Calories 326 kcal

Equipment

1 saucepan
1 large bowl or sheet pan

Ingredients

1 jar peanut butter
2 bags chocolate chips
1 cup butter
1 tbsp vanilla
1/2 tsp sea salt
24 oz cereal
3 cups collagen Peptides
1 cup powdered sugar
1/2 cup powdered sugar - optional final dusting

Instructions

Melt the peanut butter, butter, and chocolate chips in a saucepan until smooth.
Add vanilla and salt and stir until combined.
Pour the mixture over the cereal and gently stir until everything is fully coated.
Add the collagen peptides. Let cool until more firm, but still pliable.
Add powdered sugar, tossing until evenly coated.
Transfer to freezer to set.
(Optional: Add extra powdered sugar to achieve desired appearance and sweetness.)
Store in freezer for a convenient, high protein treat!

Nutrition

Serving: 1cupCalories: 326kcalCarbohydrates: 36gProtein: 23gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 343mgPotassium: 177mgFiber: 1gSugar: 9gVitamin A: 573IUVitamin C: 5mgCalcium: 145mgIron: 7mg

Keyword collagen, collagen peptides, dark chocolate, gluten free, high protein, jar of peanut butter, low sugar, pastured, puppy chow

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