Honey-Nut Dark Chocolate Chip Cookie
Satisfy your sweet tooth and keep your blood sugar stable with these honey-nut dark chocolate chip cookies, full of healthy fats and protein.
Equipment
- baking stone/sheet
- mixing bowl
Ingredients
- 3 cup almond flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/8 cup unrefined coconut oil melted
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup dark chocolate chips
- 1 cup sprouted walnuts crushed or lightly chopped
Instructions
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper, or get out your baking stones!
- In a large bowl, mix the almond flour, sea salt and baking soda together.
- In a separate bowl, whisk the melted coconut oil, honey, vanilla and egg together. (First, melt the coconut oil in the honey measuring cup to make it slide right out!)
- Combine the wet and dry ingredients until just mixed.
- Stir in the chocolate chips and walnuts.
- Scoop out balls of dough and place them evenly spaced on a baking sheet/stone and flatten with your hand, the bottom of a cup, or something with a fancier design that will remain after baking.
- Bake for 10-15 minutes (until just starting to turn brown). Less time in the oven will make softer chewier cookies; more time in the oven will create harder crunchier cookies.
- Let cool for at least 5 minutes before trying to remove from the pan.
Notes
You can substitute the walnuts for any nut you'd like, or omit them!
Nutrition
Calories: 179kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 8mgSodium: 58mgPotassium: 74mgFiber: 2gSugar: 7gVitamin A: 13IUVitamin C: 0.1mgCalcium: 58mgIron: 1mg
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