Homemade Chophouse Seasoning
This homemade chophouse seasoning is a smoky, savory blend of simple herbs and spices that adds bold flavor to everything from steak and burgers to chicken and vegetables.
Ingredients
- 2 tablespoons cherrywood smoked sea salt, or any smoked sea salt if cherrywood is unavailable
- 1 tablespoon garlic granules
- 1 tablespoon onion powder
- ½ teaspoon ground black pepper, can increase if desired
- 1 ½ teaspoons paprika, use sweet, but can use smoked, especially if using plain sea salt
- ½ teaspoon dried rosemary, powdered
- ½ teaspoon dried thyme, powdered
- ½ teaspoon dried sage, powdered
- ½ teaspoon ground ginger
- ½ teaspoon ground turmeric
- ½ teaspoon ground yellow mustard seed
- ½ teaspoon cayenne pepper, optional. (Only add if you want more heat! Without it, the recipe is mild enough for my kids, who have very low spice tolerance.)
Instructions
- Grind the herbs/spices that are large (rosemary, mustard seed, etc.) in a spice/coffee grinder or mortar & pestle so the mix blends evenly.
- Mix all ingredients in a bowl until well combined.
- Store in an airtight jar away from heat and light. Flavor is best within 6-8 months.
Notes
Makes about ⅓ cup - scale up as needed.
Nutrition
Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 873mgPotassium: 20mgFiber: 0.3gSugar: 0.1gVitamin A: 120IUVitamin C: 0.2mgCalcium: 5mgIron: 0.2mg
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