Healthy Orange Julius Popsicle Recipe

picture of orange Julius popsicles surrounded by orange slices, resting on a bed of ice in a stainless steel pan, on a wooden cutting board and counter with green plants

Healthy Orange Julius Popsicle Recipe

These popsicles are just the right amount of sweet with healthy fat, protein and probiotics to be a nourishing snack. They're freezer ready in less than 10 minutes and they'll fly out as soon as they're ready. They're so delicious!

5 from 1 vote

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Prep Time 10

Cook Time 0

Freezing Time 5

Total Time 5 10

Course Snack

Cuisine American

Servings popsicles

Calories 87 kcal

Equipment

1 Blender
4 Popsicle Molds

Ingredients

1 can orange juice concentrate
1/2 c. cream
1/2 c. plain milk kefir or yogurt
2 raw egg yolks
3 c. raw milk
1 tsp. vanilla
2 T. collagen peptides

Instructions

Empty contents of orange juice concentrate into a blender.
Add cream, milk kefir or yogurt, and egg yolks to the blender.
Add milk to the blender (fill up the juice can 2 times to reach approximately 3 cups!).
Add vanilla and collagen peptides.
Blend on low, gradually increasing speed until all ingredients are incorporated. Try to limit the production of foam on top.
Pour a couple of cups full for everyone to have a fresh Orange Julius!
Pour into empty popsicle molds. I like to set them all on a baking sheet to make it easy to transfer to the freezer.
Freeze for at least 5 hours.
When ready to eat, run mold under warm water and remove popsicle carefully.
Enjoy!!

Nutrition

Calories: 87kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 38mgSodium: 28mgPotassium: 162mgFiber: 0.1gSugar: 7gVitamin A: 280IUVitamin C: 19mgCalcium: 78mgIron: 0.1mg

Keyword Orange Julius, Popsicle, Popsicles, Raw Cream, Raw milk

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