Easy Philly Cheesesteak Casserole With Venison
This Philly Cheesesteak Casserole is my go-to recipe to feed a crowd. It's so ooey-gooey-cheesy, chock full of veggies and ground meat. It's delicious on its own or can easily be paired with a loaf of sourdough bread.
Ingredients
- 2 lbs ground meat beef, pork and/or venison
- 2 medium red or green bell peppers thinly sliced
- 1 medium yellow onion diced
- 3 garlic cloves minced (or 1 tsp. garlic powder)
- ½ tsp. sea salt
- ¼ tsp. black pepper
- 1 ½ tsp. dried Italian seasoning
- 1 tsp. paprika
- 8 ounces cream cheese
- 8-12 ounces sliced provolone cheese
- Chopped fresh parsley optional, for garnish
Instructions
- Preheat your oven to 350 F.
- Heat a large skillet over medium heat and add the ground meat, bell pepper strips, and diced onion and garlic. Break the meat into pieces while cooking for about 8-10 minutes.
- Reduce the heat to low, and add the salt, pepper, Italian seasoning, and paprika. Stir to incorporate. Add the cream cheese and stir into the meat mixture until the cream cheese is melted.
- Now is the time to transfer your ingredients to an oven-safe casserole dish, if your skillet is not oven safe.
- Top with provolone cheese slices until completely covered. Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove casserole from oven. Let sit for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition
Calories: 675kcalCarbohydrates: 9gProtein: 39gFat: 54gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 172mgSodium: 692mgPotassium: 673mgFiber: 2gSugar: 5gVitamin A: 2726IUVitamin C: 72mgCalcium: 370mgIron: 4mg
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