Easy Gelatin Fruit Snacks With Mini Cookie Cutters Recipe

Gelatin fruit snacks cut out in the shape of small flowers with mini cookie cutters laid out on a small plate. There are positive and negative shapes of the flowers.

Easy Gelatin Fruit Snacks With Mini Cookie Cutters Recipe

Here's how I make easy gelatin fruit snacks for my kids with mini cookie cutters! It's such a great hack to make the whole process easier, faster and more kid friendly.

5 from 1 vote

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Prep Time 15

Cook Time 5

Cooking Time 10

Total Time 30

Course Snack

Cuisine American

Servings

Calories 365 kcal

Equipment

1 Sheet pan 10"x15"
1 Cooking pot
Mini cookie cutters

Ingredients

4 cups fruit juice in the concentration that tastes best to you
1/4 cup honey optional
1/4 cup lemon juice
1/2 cup gelatin powder
1 cup fresh fruit, whole or pureed optional
1/4 cup cream optional

Instructions

Prepare 4 cups of juice to the desired concentration: reduce fresh or bottled juice, or add less water to fruit juice concentrate.
Sprinkle the gelatin on top of cool juice. Allow the juice to absorb all of the gelatin and "bloom."
Slowly heat over medium-low heat until fully liquid.
Taste test and add any optional ingredients, such as honey, lemon juice or fruit to make sure you have a mixture that bursts with flavor!
While still warm, pour the mixture into a stainless steel sheet pan at least 10"x15".
Carefully transfer pan to fridge.
Once firm, remove from fridge, slice into squares big enough to contain your cookie cutter shapes.
Let the kids cute one shape out of every square. They love to see how their shape leaves a hole behind that's just as cute!

Nutrition

Calories: 365kcalCarbohydrates: 56gProtein: 26gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 76mgPotassium: 349mgFiber: 2gSugar: 49gVitamin A: 401IUVitamin C: 10mgCalcium: 51mgIron: 1mg

Keyword Cookie Cutters, Fruit juice, Fruit snacks, Gelatin, Protein

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